The challenge
The problem
The menu had the answers. Customers still had the questions.
A traditional restaurant website is good at telling you what exists. It’s less useful when the customer asks: “What should I eat?” “How much food do we need for five people?” “What should I order for an event?”
Those are small questions individually. Repeated across customers, they become friction: more decisions for the customer and more repetitive conversations for the restaurant.
The existing website was primarily informational. The challenge wasn't simply to make it look newer. It was to turn it into something useful.
And whatever we built had to feel unmistakably like Ο Γιατρός της Πείνας — not like a generic AI chatbot dropped into a restaurant website.